Today's Lunch

I woke up at 8:30 am today, and re-slept and re-woke up at 12:30 pm.

Now I'm preparing lunch. I'm only boiling a pouched karubi (originally Korean name).

And I'm having this! Natto miso shiru.

And this is it. Whole lunch of today. It was good! Natto misoshiru smelled literally of natto. SMELL was not so nice, but taste wise, it was good. It was like just adding some nato to regular miso shiru. I would say, it'd be a good practice for those who don't like eating natto itself.

Bye!


Kouhei