Cod Roe & Natto Spaghetti!? D:

Today I had this in a Italian restauran with mi amigas for dinner.

Jaaaan!

明太子納豆スパゲッティ.

Codfish's eggs are called たらこ, and 明太子 (めんたいこ) is just what spice (red mustard) is added to たらこ.
納豆 (なっとう) is natto. スパゲッティ is spaghetti.

Have you ever eaten cod roe? No? Hae you ever tried natto? Yes? No? Have you ever tried both of them together? No. Have you ever tried them with spaghetti? I bet no.

Ughhh it was delicious, but it was sticky as you can imagine.

If you like spaghetti, why not add some natto and maybe shouyu-ish flavor amd make it "Japanese Italian" spaghetti? Maybe add some mushrooms.

Kouhei